JOB RESPONSIBILITIES
-Cut, trim, and slice meat to customer’s specifications.
-Cut, trim, and slice beef to prepare to be sold to customers.
-Clean equipment and equipment areas.
-Maintain a clean work area.
-Follow all food safety and hygiene guidelines.
JOB BENEFITS
- Permanent position at Park area. Closes metro Du Parc
- Sunday to Friday from 9am to 6pm
OUR REQUIREMENTS
-Quality butcher. Experience in Meat department.
-Be able to work with your hands in the cutting process.
-Be able to follow directions from your manager.
-Be able to follow all safety guidelines.
-Intermediate-advanced English